133045 chocolate lava alton brown Recipes

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

sugar, unsweetened chocolate, butter, plus more for greasing pan, half-and-half, corn syrup, vanilla extract, chopped, roasted nuts , optional

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

instant chocolate pudding mix , recipe follows, milk, heavy cream, vanilla extract

all-purpose flour, approximately 1 1/2 cups, sugar, approximately 3 tbsp, cocoa powder, approximately 1/2 cup, baking powder, salt, baking soda, whole eggs, beaten, unsalted butter, melted and slightly cooled, pure vanilla extract, buttermilk, room temperature, chocolate chips, approximately 3/4 cup, vegetable spray , for waffle iron

all-purpose flour, approximately 1 1/2 cups, sugar, approximately 3 tbsp, cocoa powder, approximately 1/2 cup, baking powder, salt, baking soda, whole eggs, beaten, unsalted butter, melted and slightly cooled, pure vanilla extract, buttermilk, room temperature, chocolate chips, approximately 3/4 cup, vegetable spray , for waffle iron

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled, powdered sugar, bourbon, kosher salt

eggs, sugar, kosher salt, good quality semisweet chocolate, melted and cooled slightly, all-purpose flour, instant espresso powder, vanilla extract, special equipment : whipped cream charger and nitrous oxide cartridge

sugar, dutch process cocoa powder, salt, light corn syrup, water, white vinegar, butter, plus additional for greasing pan and hands

bittersweet chocolate , about 1 cup size, lemon, walnuts, granulated sugar, sheets phyllo dough, thawed, unsalted butter, melted for brushing