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Chocolate Burritos (Warren Brown) Recipe

Chocolate Burritos (Warren Brown) Recipe

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Ingredients:

Serving

block of bittersweet chocolate , about 1 cup size
1 lemon
1/2 to 1 cup walnuts
granulated sugar
3 to 6 sheets phyllo dough, thawed
unsalted butter, melted for brushing

Directions:

Note: The amounts for the ingredients are up to the user.
Preheat the oven to 400 degrees F.
While oven is preheating, use a chef's knife to chip chocolate off the block, or crush pistoles into small pieces. This is a fun step that creates a lot of chocolate shavings that can be fun for guests to help clean up by eating. The irregular shapes are good too because they create depth of flavor in the final product due to varying masses of chocolate tucked away in the burrito's rolls.
Zest the lemon and set aside. Mincing is not necessary.
Crush the walnuts between your palms or gently break with a rolling pin in a towel. Set aside.
Put granulated sugar in a bowl for sprinkling onto the burrito.
Spread 1 phyllo sheet on a baking sheet and brush with melted butter. Top with another phyllo sheet and brush it with butter. Top with a last sheet, but don't butter it on top. I just use 3 sheets but if you like thicker burritos, sprinkle on sugar and add 3 more sheets after brushing on the butter.
Sprinkle on chocolate, zest, and nuts, to taste. Be sure to allow room for rolling without bursting the roll. Sugar isn't really necessary inside the roll but a little can be nice.
Roll up the dessert just like a burrito: tuck in sides toward the front then roll up. Also, a straight roll like sushi is fine.
Sprinkle phyllo with sugar, put on a baking sheet (no greasing or parchment necessary), and bake for 5 to 8 minutes until just barely browned.
Remove, wait 5 minutes, then cut into bite size pieces with a sharp knife. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.75 Kcal (4018 kJ)
Calories from fat	694.53 Kcal
		% Daily Value*
Total Fat	77.17g	119%
Sodium	278.97mg	12%
Potassium	775.97mg	17%
Total Carbs	47.93g	16%
Sugars	2.99g	12%
Dietary Fiber	11.63g	47%
Protein	34.57g	69%
Vitamin C	33.2mg	55%
Iron	6mg	34%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	399.9 Kcal (1674 kJ)
Calories from fat	289.39 Kcal
		% Daily Value*
Total Fat	32.15g	119%
Sodium	116.24mg	12%
Potassium	323.32mg	17%
Total Carbs	19.97g	16%
Sugars	1.25g	12%
Dietary Fiber	4.85g	47%
Protein	14.4g	69%
Vitamin C	13.9mg	55%
Iron	2.5mg	34%
Calcium	40.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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