130 chocolate dipped cookies Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chopped almonds, semisweet chocolate chips, white candy coating disks, melted, dark chocolate candy coating disks, melted, milk chocolate candy coating disks, melted

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

butter, sugar, flour, cocoa, mint chocolate chips, shortening

all-purpose flour, unsweetened cocoa powder, baking powder, butter, softened, brown sugar, whole eggs, vanilla, semisweet chocolate pieces, whipping cream, butter, granulated sugar, salt

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

semisweet chocolate chips, unsalted butter, fortune cookies

unsalted butter, sugar , sifted, vanilla, flour, plus more for work surface, salt, semisweet chocolate or 3 oz bittersweet chocolate, finely chopped, canola oil or 1 tsp pure vegetable shortening

dozen fortune cookies, semi-sweet chocolate chips (or white chocolate, if desired), shortening

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

all-purpose flour, unsweetened cocoa powder, espresso powder, baking powder, table salt, unsalted butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, bittersweet chocolate, unsalted butter, corn syrup, vanilla extract

bananas, popsicle sticks, good quality chocolate bar, butter, cut up, chopped nuts, toasted coconut, cookie crumbles, colored sprinkles or chocolate jimmies, chocolate candies or mini semi sweet chips, for chocoholics, granola

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening