1512 chocolate cracker milk Recipes

saltine crackers or 30 -35 graham crackers, butter, brown sugar, cinnamon (optional), semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips

animal crackers, melted chocolate, approximately (baking chocolate, dark, milk, white, semisweet, carob, etc.), non pareils candy sprinkles (or use your favorite type of sprinkles and any color you wish)

non-instant chocolate pudding mix, milk, bittersweet chocolate, malted milk powder, prepared graham cracker crust, heavy whipping cream, white sugar, chocolate covered malted milk balls , cut into pieces, chocolate syrup

chocolate wafers or 2 cups graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla, eggs, lightly beaten, chocolate chip, milk chocolate, cool whip

prepared graham cracker crust, marshmallows, milk chocolate candy, milk

honey graham crackers, french vanilla instant pudding, cool whip, thawed, milk, unsweetened chocolate, butter, milk, karo syrup, vanilla, powdered sugar

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

graham cracker, milk chocolate candy bar, we prefer hershey s (really, you just need 2-3 squares for each s more), marshmallow, strawberry (select small strawberries if using two. 1 medium size is preferred since s mores aren tsp)

peanut butter, butter flavored cracker, milk chocolate chips, shortening

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

dark chocolate layer, dark chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, prepared graham cracker crust, milk chocolate layer, milk chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, tub chocolate whipped topping, thawed, semi-sweet chocolate chips, for garnish (optional)

chocolate graham cracker, crushed, equal sugar substitute, butter, melted, cocoa powder, condensed milk, butter, equal sugar substitute, salt, eggs, beaten slightly, vanilla extract, chocolate graham cracker, crushed, cream , chilled overnight, powdered sugar or 2 tbsp confectioners sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

chocolate pudding, milk, peanut butter, graham cracker squares

cream cheese, sugar, vanilla extract, eggs, graham cracker crust (9 oz), special dark chocolate chips, milk, seedless red raspberry jam

graham crackers, vanilla inst. pudding, milk, cool whip, nestle pre-melted chocolate* 3 tbsp. melted margarine, confectionary sugar 2 tsp. vanilla, light karo syrup 3 tbsp. milk

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.