2965 chocolate chocolate cool Recipes

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

chocolate flavor instant pudding and pie filling mix, milk , as required, marshmallow, chocolate-covered graham cracker cookies, crushed, chocolate chips, cool whip

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

sweet baking chocolate (melted and cooled slightly ) or 1 oz bittersweet chocolate (melted and cooled slightly) or 1 oz semisweet chocolate (melted and cooled slightly), unsalted butter, softened, granulated sugar, egg, egg yolk, vanilla, all-purpose flour, unsalted walnuts, finely chopped, walnut halves, powdered sugar (optional), sweet baking chocolate or 1 oz bittersweet chocolate or 1 oz semisweet chocolate, unsalted butter, vanilla, powdered sugar, nonfat milk

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

hershey almond chocolate candy bars (4-1.45 oz bars), cool whip, graham cracker pie crust

all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, semisweet chocolate or 8 oz bittersweet chocolate, melted and cooled, eggs, carton sour cream, heavy cream, semisweet chocolate or 8 oz bittersweet chocolate, cut into 1/4 inch pieces, strong espresso

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

flour, baking soda, salt, granulated sugar, light brown sugar, butter, melted and cooled slightly, eggs, at room temperature, vanilla extract, semi-sweet chocolate chips, chocolate chip, semisweet chocolate, chopped

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

flour, baking powder, unsweetened cocoa, salt, butter, softened, white sugar, eggs, separated, vanilla, unsweetened chocolate, melted & cooled, milk, butter, softened, vanilla, salt, semisweet chocolate, melted & cooled, unsweetened cocoa, powdered sugar , sifted, milk

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional