8 chocolate chip mexican cakes Recipes

butter, 2 sticks softened, powdered sugar , sifted, vanilla extract, all-purpose flour, nuts, finely chopped, ground cinnamon, chocolate chips, divided (12-oz package)

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

almonds, chopped, eggs, sour cream, food cake mix, chocolate chips, divided, cinnamon, divided, sugar

food cake mix, water, vegetable oil, eggs, white cake mix, water, oil, eggs, pistachio flavored instant pudding mix, heavy whipping cream, sour cream, whole milk, powdered sugar, semi-sweet chocolate chips or 12 oz chopped bittersweet chocolate, good quality ghiradelli, milk chocolate chips , good quality ghiradelli, heavy whipping cream, heavy whipping cream, unsalted butter, unsalted butter, kahlua , mocha flavored, coffee-flavored liquer, vanilla extract or 1 tsp mexican vanilla, chopped pistachios

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)