58766 chocolate chiffon desserts Recipes

plain flour, fish oil, boiling water, extra large eggs (seperated), baking powder, cocoa powder, vanilla extract, sugar, chocolate (good quality ), dessert cream

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

chocolate cake mix (regular size), instant vanilla pudding mix, chocolate syrup, divided, chopped pecans

cold butter or 3/4 cup margarine, chocolate cake mix, egg, cream cheese (soft ), sugar, cold milk, instant chocolate pudding mix, chocolate curls (decoration)

instant chocolate pudding mix, milk, chocolate sandwich style cookies, crushed, crushed candy cane, chocolate cool whip

cold butter, cubed, chocolate cake mix (regular size), egg, lightly beaten, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, chocolate curls

semisweet chocolate morsels, eggs, separated, light rum, almond extract, ground nutmeg, cream, for garnish, chocolate curls, for garnish

water, flour, butter, eggs, cream cheese, milk, instant chocolate pudding mix, cool whip, chocolate syrup

betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions), water, butter, softened (or 1 stick), eggs, chocolate instant pudding, butterscotch pudding mix, cold milk, vanilla ice cream, cool whip (i use extra creamy ), heath candy bars or 3 skor candy bars, crushed

jello instant chocolate pudding mix, low-fat milk, cool whip, cool whip, chocolate chips, crushed pecans

butter or 1/2 cup margarine, melted, chocolate sandwich style cookies, crushed (about 4 cups), vanilla ice cream (in rectangular block), pecan pieces (optional), butter or 1/2 cup margarine, powdered sugar, evaporated milk (12-oz. can), hershey semi-sweet chocolate chips

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

cold milk, instant chocolate pudding mix, chocolate cake layer, cooled and cut into cubes, chocolate , syurp

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped