86619 chocolate cherry rye cherry chip glaze Recipes

chocolate cookie crumb crust, butter or margarine, at room temp., chocolate wafer cookie crumbs, chocolate cherry marshmallow filling, marshmallow creme, pecans, finely chopped, maraschino cherries, finely diced, milk, heavy cream, semisweet chocolate, grated or finely chopped, chocolate curls for garnish (optional), pie pan

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, milk, vegetable oil, vanilla extract, maraschino cherries, drained, semisweet chocolate chips, butter, softened, sugar, salt, vanilla extract, milk

butter flavor crisco, brown sugar, milk, cherry extract, egg, all-purpose flour, salt, baking soda, cherry chips (avail.from king arthur flour), coarsely chopped almonds (optional)

flour, salt, soft butter or 1 cup margarine, sugar, egg, almond extract, corn flakes (crumbled ), cherry chips

flour, baking powder, salt, butter, softened, sugar, eggs, double strength vanilla, almond extract, cherry chips, almonds (optional)

butter, softened, sugar, almond extract, all-purpose flour, baking powder, salt, cherry chips, powdered sugar, almond extract, water

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

chocolate wafers , fine crush, butter, melted, semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, eggs, cherry flavored liqueur, vanilla extract, cherry pie filling, heavy cream , whipped (optional)

chocolate cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

cherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved

chocolate crust from crust posting ., philly cream cheese, softened, sugar, eggs, semisweet chocolate, cherry extract, cherry coke, heavy cream

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.