56 chip skor Recipes

butter, white sugar, brown sugar, eggs, vanilla extract, rolled oats, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips, skor candy bars, crushed

margarine or 3/4 cup butter, brown sugar, all-purpose flour, sweetened condensed milk, margarine or 2 tbsp butter, milk chocolate chips, skor toffee pieces (sold where the chocolate chips are sold)

margerine, white sugar, brown sugar, eggs, vanilla, all purpose flour, oatmeal, baking powder, baking soda, milk chocolate chips, crushed skor bars

butter, sugar, water, corn syrup (keeps the sugar from crystalizing), semi-sweet chocolate chips or milk chocolate chips, almonds , dust

ritz crackers, skor english toffee bits, condensed milk, chocolate chips

oreo cookie crumbs, butter, melted, sweetened condensed milk, skor english toffee bit, semi-sweet chocolate chips (i used mini ones)

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

butter flavoured shortening, brown sugar, white sugar, eggs, vanilla, kahlua, flour, baking soda, salt, milk chocolate chips, skor toffee pieces

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

skor candy bars, eggs, oil, sugar, instant espresso, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur

cream cheese, softened, butter, softened, vanilla, icing sugar, brown sugar, semisweet mini chocolate chips, skor english toffee bits

saltine crackers, unsalted tops (not unsalted crackers, just the tops), butter, dark brown sugar, semi-sweet chocolate chips, pecans, chopped

marshmallows, granulated sugar, evaporated milk, hard butter, salt, milk chocolate chips, vanilla, skor toffee pieces

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

sleeves of graham crackers, butter, brown sugar, heath chips (skor chips) toffee chips, almonds or whatever nut you prefer

margerine, brown sugar, white sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, oatmeal, unsweetened coconut, white chocolate chips, chocolate chips, toffee bits (such as skor)

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips