Directions:
- Beat butter with sugars till fluffy
- Add egg, vanilla and water, beating well.
- Combine flour, salt, cinnamon and soda. Blend in.
- Stirl in remaining ingredients, mixing well.
- Drop by rounded teaspoons onto baking sheet (I line mine with foil...easy to remove cookies, after they cool, and no need to wash after!)
- Bake at 350 degrees 12 - 14 minutes till lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 176.81mg | 7% | |
| Potassium | 39.02mg | 1% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.88 Kcal (1419 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 7% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 2% | |
| Sodium | 579.4mg | 7% | |
| Potassium | 127.88mg | 1% | |
| Total Carbs | 50.26g | 5% | |
| Sugars | 23.6g | 29% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 4.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 68.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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