11 chinese soup crab Recipes
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dried agar-agar, loosely packed, chicken broth , clear and15 Moredried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce55 min, 17 ingredients -
chicken broth (i use 2 large campbell s tetra packs, home... and4 Morechicken broth (i use 2 large campbell s tetra packs, homemade would be better), cream corn (or 1 cup corn - see note in directions), crab / pollock or shredded cooked chicken breast, tabasco sauce, egg whites5 ingredients -
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cream-style corn (from indian or chinese grocers), water and6 Morecream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper25 min, 8 ingredients -
oil, onion, diced, garlic cloves, minced and10 Moreoil, onion, diced, garlic cloves, minced, gingerroot, minced, red chile, seeded and diced, dry sherry or 2 tbsp rice wine, crabmeat, corn kernels, chicken stock, soy sauce, salt & pepper, spinach leaves, sliced, eggs, mixed30 min, 13 ingredients -
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Chinese Corn With Crab Soup
salt, whole milk, cornstarch and7 Moresalt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten10 min, 10 ingredients -
Asparagus And Crab Soup
fresh or canned lump crab meat , picked over and drained and12 Morefresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced13 ingredients
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Hot and Sour Soup with Crab
dried shiitake mushrooms, chicken stock and14 Moredried shiitake mushrooms, chicken stock, peeled and finely julienned ginger, chopped garlic, chinese chili paste with garlic, rice wine vinegar, soy sauce, canned slivered bamboo shoots, drained, fresh lime juice, sugar, kosher salt, cornstarch, cold water, egg, beaten, fresh cooked crabmeat, green onions or scallions, white and green parts, cut on the bias into thin strips or julienned16 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Chinese Crab and Corn Soup
fish stock, ginger, sliced finely, creamed corn, crabmeat and7 Morefish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )16 min, 11 ingredients
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