7 chinese omelet with Recipes

eggs, salt and pepper, oil, mushrooms, shallots or spring onions, celery, prawns, bean sprouts, sauce, water, cornstarch, chicken stock cubes, sugar, soya sauce, salt

cooked rice, eggs separated, butter, paprika, all purpose flour, salt, dry mustard, milk, grated cheddar cheese

shucked oysters, drained, eggs, cornstarch, salt, white pepper , a dash, vegetable oil, garlic clove, minced, bean sprouts, shredded carrot, chopped fresh chinese chives (or regular), chopped fresh cilantro

leftover cold cooked rice, diced onion, soy sauce , to taste, butter, peas (leftover ) or 1/2 cup broccoli (leftover), eggs

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)