6 chinese egg foo yung Recipes

  • Egg Foo Yung
    eggs, lightly beaten, fresh bean sprout, minced scallion and
    11 More
    eggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water
    50 min, 14 ingredients
  • Easy Egg Foo Yung
    eggs, chop suey vegetables (i use la choy) and
    4 More
    eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray
    58 min, 6 ingredients
  • Egg Foo Yung With Chinese Brown Sauce Egg Foo Yung With Chinese Brown Sauce
    chopped ham, chopped onion, water chestnuts, drained and
    8 More
    chopped ham, chopped onion, water chestnuts, drained, bamboo shoots, drained, salt, eggs, butter, melted, cornstarch, sugar, water, soy sauce
    35 min, 11 ingredients
  • Easy Egg Foo Yung Easy Egg Foo Yung
    cornstarch, vegetable broth or 1 cup beef broth, soy sauce and
    2 More
    cornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)
    13 min, 5 ingredients




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