6 chinese foo yung Recipes

  • Egg Foo Yung
    eggs, lightly beaten, fresh bean sprout, minced scallion and
    11 More
    eggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water
    50 min, 14 ingredients
  • Easy Egg Foo Yung
    eggs, chop suey vegetables (i use la choy) and
    4 More
    eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray
    58 min, 6 ingredients
  • Roast Pork Egg Foo Yung Roast Pork Egg Foo Yung
    dried black mushrooms, roast pork and
    8 More
    dried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil
    25 min, 10 ingredients
  • Low-Carb  Low-Cal Egg  Foo  Yung Low-Carb Low-Cal Egg Foo Yung
    eggs, beaten, chinese vegetables, drained and
    5 More
    eggs, beaten, chinese vegetables, drained, oil (for frying ), green onions, chopped (to garnish ) (optional), beef broth, soy sauce, cornstarch
    15 min, 7 ingredients




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