6 canned pumpkin empanadas Recipes

  • Pumpkin Empanadas
    flour, salt, shortening or 2/3 cup lard and
    7 More
    flour, salt, shortening or 2/3 cup lard, shortening or 2 tbsp lard, cold water, canned pumpkin, brown sugar, cinnamon, ground ginger, sugar
    45 min, 10 ingredients
  • Pumpkin Empanada
    butter, vegetable shortening, flour, salt, ice cold water and
    11 More
    butter, vegetable shortening, flour, salt, ice cold water, egg, butter, firmly-packed dark brown sugar, pumpkin puree (if buying from a can, be sure to buy puree and not pumpkin pie filling), ground cinnamon, orange , zest of (rind), egg, water, ground cinnamon, sugar
    30 min, 16 ingredients
  • Pumpkin Pecan Empanaditas (Mini Empanadas) Pumpkin Pecan Empanaditas (Mini Empanadas)
    canned pumpkin, brown sugar, butter, ground cinnamon and
    10 More
    canned pumpkin, brown sugar, butter, ground cinnamon, pumpkin pie spice (or 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp each ground nutmeg and clo), chopped pecans, all-purpose flour, granulated sugar, salt, cold butter (this is equal to 2 sticks, 8 oz, or 226g), cold water, egg, water, sanding sugar (optional)
    50 min, 14 ingredients
  • Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers) Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)
    whole wheat flour (read note*), baking powder, sugar, salt and
    12 More
    whole wheat flour (read note*), baking powder, sugar, salt, canola oil, water, pumpkin puree, canned, honey, light brown sugar , to taste, cinnamon, ground ginger, freshly grated nutmeg, apple, peeled, seeded and grated, dried dates (optional) or 2 tbsp dried apricots, minced small (optional), egg wash
    20 min, 16 ingredients




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