5 chinese bulgur Recipes

boiling water, bulgur , medium grain, canola oil, eggs, beaten, onion, diced, frozen green pea, carrot, finely diced, soy sauce

bulgur, boiling water, cooked long-grain rice, sliced celery, corasely grated carrot, sliced green pepper, dried cranberries, minced fresh parsley, rice vinegar, olive oil, chopped onion, water, sesame oil, honey, garlic, minced, salt, ground mustard, chinese five spice powder, pepper, torn mixed salsg greens (baby greens are nice), sliced almonds, toasted

coarsely chopped plums (about 1/2 lb), brown sugar, seasoned rice vinegar, sriracha (hot chile sauce, such as huy fong), boiling water, uncooked bulgur, ground pork , 80% lean, diagonally cut green onions, divided, chopped fresh cilantro, divided, dry sherry, minced garlic, minced peeled fresh ginger, salt, divided, freshly ground black pepper, shredded napa (chinese ) cabbage (about 1/2 large head), seasoned rice vinegar, dark sesame oil

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)