10 chimichurri argentinean parsley Recipes

  • Chimichurri (Argentinean Parsley and Garlic Sauce)
    garlic cloves, finely minced, coarse salt and
    10 More
    garlic cloves, finely minced, coarse salt, fresh parsley, chopped (about 1 small bunch), water, green onions, finely chopped, red pepper, finely diced, dried oregano, paprika, bay leaf, very small flakes (laurel), fresh ground black pepper, red wine vinegar, olive oil
    1 hour , 12 ingredients
  • Argentinean Chimichurri Burgers
    ground cumin, fresh cilantro leaves, lightly packed and
    11 More
    ground cumin, fresh cilantro leaves, lightly packed, fresh italian parsley, lightly packed, white wine vinegar, crushed red pepper flakes, sea salt or 1/2 tsp coarse salt, canola oil, lean ground beef, salt, ground red pepper, hamburger buns, split and toasted, sliced tomato, sliced onion
    48 min, 13 ingredients
  • Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce
    x 6 1/2 x 3/8-inch) oak grilling plank and
    15 More
    x 6 1/2 x 3/8-inch) oak grilling plank, beef tenderloin steaks, trimmed (3/4 inch thick ), salt, freshly ground black pepper, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh mint leaves, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, fresh oregano leaves, olive oil, salt, freshly ground black pepper, crushed red pepper, garlic cloves
    16 ingredients
  • Argentinean Steak with Parsley Sauce: Carne y Chimichurri Argentinean Steak with Parsley Sauce: Carne y Chimichurri
    distilled white vinegar, jalapenos, roughly chopped and
    8 More
    distilled white vinegar, jalapenos, roughly chopped, garlic, bay leaves, freshly chopped italian parsley, freshly chopped cilantro, freshly chopped oregano, extra-virgin olive oil, salt and pepper, flank steak
    25 min, 10 ingredients
  • Argentinean Barbecued Steak (Ingrid Hoffmann) Argentinean Barbecued Steak (Ingrid Hoffmann)
    skirt steak, olive oil, salt and
    9 More
    skirt steak, olive oil, salt, chimichurri sauce , recipe follows, red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes, salt and pepper
    18 min, 12 ingredients
  • Argentinean Beef Skewers with Chimichurri (Joey Altman) Argentinean Beef Skewers with Chimichurri (Joey Altman)
    filet mignon, cut in 1-inch cubes, coated with olive oil ... and
    8 More
    filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers, fresh parsley, chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper
    16 min, 9 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients
  • Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes (Emeril Lagasse) Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes (Emeril Lagasse)
    olive oil, red wine vinegar, chopped onions and
    11 More
    olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar
    2 hour 20 min, 14 ingredients




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