6 chim kwa Recipes
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POLISH SOUR RYE SOUP (Zurek Polski)
wholemeal rye flour, boiled, cooled water, garlic and8 Morewholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced35 min, 11 ingredients -
BEETROOT SOUP (Barszcz)
beef stock or 2 liters vegetable stock and6 Morebeef stock or 2 liters vegetable stock, onion, peeled and chopped, bouquet garni, mushroom (or fresh ), uncooked beetroots, peeled and sliced thickly, kwas, sugar6 min, 7 ingredients -
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