1188 chilled lime Recipes
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- chilled
- lime
- lobster salad with basil salsa
- avocado soup with ginger
- avocado soup
- soup
- with ginger
- hearts palm with asparagus and coconut dressing
- and coconut
- avocado soup with shrimp
- avocado soup with shrimp and chiles
- melons tossed and ginger rum sauce
- carrot soup with cumin
- avocado soup with shrimp and chilies
- jamaican avocado soup fresh ginger and crema
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vanilla wafer cookies (about 5 oz) and13 Morevanilla wafer cookies (about 5 oz), dry-roasted macadamia nuts (about 2 oz), sweetened flaked coconut, unsalted butter, melted, cream of coconut (such as coco lopez), plain low-fat yogurt, fresh lime juice, grated lime peel, cold water, unflavored gelatin, chilled whipping cream, powdered sugar, lime, thinly sliced into rounds, powdered sugar14 ingredients
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head romaine lettuce, chopped, green onions, sliced and8 Morehead romaine lettuce, chopped, green onions, sliced, roma (plum) tomatoes, chopped, avocado - peeled, pitted, and diced, fresh lime juice, apple cider vinegar, tequila, chilled lime juice, salt and ground black pepper to taste, extra-virgin olive oil25 min, 10 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Grape and Lime Punch (Adult)dry white wine , such as sauvignon blanc, chilled and3 Moredry white wine , such as sauvignon blanc, chilled, carbonated lemon-lime beverage, chilled, white grape juice, chilled, limes , thinly sliced crosswise8 min, 4 ingredients
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Easy Lemon Lime Punchunsweetened lemon-lime soft drink mix and3 Moreunsweetened lemon-lime soft drink mix, unsweetened pineapple juice, chilled, lime sherbet, ginger ale, chilled10 min, 4 ingredients
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Cranberry Lime Sparklerwater, jellied cranberry sauce, sugar, lemon juice and5 Morewater, jellied cranberry sauce, sugar, lemon juice, vanilla extract, club soda, chilled, ginger ale, chilled, limes, sliced, maraschino cherries20 min, 9 ingredients
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Tequila Lime Punchcold water, white tequila , to taste, midori melon liqueur and6 Morecold water, white tequila , to taste, midori melon liqueur, frozen pineapple-orange juice concentrate, thawed, lime juice (not rose s, but plain ), sugar, up soda or 2 (28 oz) bottles sprite, chilled, lime, sliced, orange, sliced5 min, 9 ingredients
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