8 chickpea with radicchio and Recipes

  • Chickpea Rolls With Radicchio And Tofu
    chickpea flour, salt, olive oil, water, pepper and
    10 More
    chickpea flour, salt, olive oil, water, pepper, baking powder, leek, radicchio, tofu, wine vinegar, dip, hot ketchup, soy yogurt, savory
    16 ingredients
  • Leon Salad
    extra virgin olive oil, red wine vinegar and
    17 More
    extra virgin olive oil, red wine vinegar, dried thyme leaves, dried oregano, dry mustard, crushed red pepper flakes, garlic clove, crushed then smashed into a paste, chickpeas, drained, provolone cheese, sliced and cut into 1/4 strips, fresh mozzarella cheese balls, drained quartered, salami , sliced into thin half moons, red onion, sliced thin, fresh basil leaf , torn, fresh parsley leaves, loosely packed, fresh mint leaves, loosely packed, romaine lettuce hearts, finely chopped, head radicchio, roughly chopped, kosher salt, fresh ground black pepper
    1 hour , 19 ingredients
  • Radicchio Chopped Salad with Toasted Chickpeas Radicchio Chopped Salad with Toasted Chickpeas
    red bell pepper, extra-virgin olive oil and
    8 More
    red bell pepper, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into thin strips, canned chickpeas--drained, rinsed and patted dry (about 9 oz), prosecco, white wine vinegar, garlic clove, minced, salt and freshly ground pepper, heads radicchio (3/4 lb), coarsely chopped, aged provolone cheese , cut into thin shavings
    10 ingredients
  • Chickpea, Pumpkin and Avocado Salad Chickpea, Pumpkin and Avocado Salad
    canned chick-peas, drained and rinsed, treviso radicchio and
    8 More
    canned chick-peas, drained and rinsed, treviso radicchio, avocado, sliced, red onions, peeled and cut into quarters, pumpkin , roasted, beetroots , roasted, celery leaves or 1 cup celeriac, leaves, extra virgin olive oil, red wine vinegar, flat leaf parsley, freshly chopped
    45 min, 10 ingredients
  • Three-Greens Salad with Garbanzos Three-Greens Salad with Garbanzos
    cooked farfalle (about 3 1/2 cups uncooked bow tie pasta) and
    9 More
    cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), trimmed arugula, sliced radicchio, heads belgian endive, quartered and thinly sliced lengthwise, chickpeas (garbanzo beans), drained, balsamic vinegar, low-salt chicken broth, extra-virgin olive oil, chopped fresh flat-leaf parsley, shaved parmigiano-reggiano cheese
    10 ingredients
  • Shrimp and Prosciutto with Balsamic Dressing Shrimp and Prosciutto with Balsamic Dressing
    red bell peppers and
    7 More
    red bell peppers, garbanzo beans (chickpeas), drained, rinsed, canned artichoke hearts, drained, patted dry, quartered, uncooked shrimp, peeled, deveined , tails left intact, paper-thin slices prosciutto , each slice cut lengthwise into 4 strips, radicchio leaves, pickled hot or sweet cherry peppers, drained, kalamata olives or other brine-cured black olives
    8 ingredients




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