6 chicken veloute sauce Recipes

chicken stock, butter, all-purpose flour, white pepper, salt

boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste

butter, flour, chicken stock, salt, freshly ground white pepper

margarine or 2 tbsp butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, toasted almond , slivered