8 chicken vegetable goulash Recipes

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

vegetable oil, beef chuck , cut into 2-inch pieces, onions, chopped, garlic, chopped, paprika, caraway seeds, tomato paste, low-sodium chicken broth, red bell pepper, cored, seeded and chopped, salt and pepper, sour cream , optional

boneless beef chuck roast, cut into 2-inch cubes, salt and ground black pepper to taste, vegetable oil, onions, chopped, olive oil, salt, hungarian paprika, caraway seeds, crushed, freshly ground black pepper, dried marjoram, ground thyme, cayenne pepper, chicken broth, divided, tomato paste, garlic, crushed, balsamic vinegar, white sugar, salt , or to taste, bay leaf

olive oil, onion, sliced, sweet hungarian paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water or 1 1/2 cups chicken broth, garlic clove, minced, bay leaves, vegetables , of your choice (optional)

all-purpose flour, hot hungarian paprika, salt, turkey tenderloin , cut into 3/4-inch pieces, vegetable oil, low-salt chicken broth, cream sherry, sliced onion, separated into rings, garlic clove, minced, nonfat sour cream, hot cooked medium egg noodles (about 8 cups uncooked )

sirloin, flour, pepper, morton nature seasons seasoning blend, fresh mushrooms, onion, vegetable oil, margarine, chicken broth, tomato puree, lemon juice, garlic, sour cream, caraway seeds, marjoram