7 chicken spinach ricotta bake Recipes

  • Spinach Stuffed Shells
    jumbo pasta shells, ricotta cheese and
    11 More
    jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)
    1 hour 15 min, 13 ingredients
  • Baked Manicotti
    olive oil, chopped onion, garlic cloves, finely chopped and
    14 More
    olive oil, chopped onion, garlic cloves, finely chopped, ground beef, ground sausage, frozen chopped spinach, thawed and drained, manicotti, fresh ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granule, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Italian Chicken Bake
    boneless skinless chicken breast halves, olive oil and
    6 More
    boneless skinless chicken breast halves, olive oil, garlic powder, fresh spinach, low-fat ricotta cheese, spaghetti sauce (whichever brand you prefer), mozzarella cheese
    40 min, 8 ingredients
  • Chicken And Spinach Tortilla Bake Chicken And Spinach Tortilla Bake
    olive oil, chicken cutlets (about 1lb), salt and pepper and
    6 More
    olive oil, chicken cutlets (about 1lb), salt and pepper, store bought sasa verde, ricotta cheese, lg. flour tortillas,cut in wedges, red onion,thinly sliced, baby spinach (about 1/4 lb.), shredded pepper jack cheese
    20 min, 9 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients




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