27 chicken sichuan Recipes

  • Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
    chicken broth, sugar, soy sauce, chinese black vinegar and
    16 More
    chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts
    43 min, 20 ingredients
  • Chicken Noodle Soup Sichuan Style
    soy sauce, grated ginger, asian chili sauce, sesame oil and
    24 More
    soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper
    3 hour , 28 ingredients
  • Sichuan-Style Stir-Fried Chicken With Peanuts
    low-sodium soy sauce, rice wine or sake, cornstarch and
    19 More
    low-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice
    22 ingredients
  • Sichuan Orange Chicken - America's Test Kitchen
    hoisin sauce, grated orange zest, juice (from 3 oranges) and
    7 More
    hoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin
    30 min, 10 ingredients
  • Sichuan Braised Cod
    cornstarch, rice vinegar , unseasoned (to taste) and
    12 More
    cornstarch, rice vinegar , unseasoned (to taste), chicken broth , low salt, soy sauce, ketchup, cod fish fillets, thick (often called cod loins , cut into 4 uniform pieces), salt , kosher, to taste, black pepper , to taste, cornstarch, eggs, beaten, canola oil (or peanut oil), dried thail chilies or 10 other small whole chilies, scallions, thinly sliced, white and green parts separated, ginger, minced
    22 min, 14 ingredients
  • Sichuan Dumplings In Hot Sauce
    dumplings ..............., lean pork coarsely ground and
    18 More
    dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar
    5 min, 20 ingredients
  • Mapo Tofu With Shrimp Japanese-Sichuan Style
    black beans (chinese salted ) and
    16 More
    black beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil
    45 min, 17 ingredients
  • Mapo Tofu With Chinese Black Beans Sichuan Style
    tofu (medium or firm ) and
    16 More
    tofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)
    30 min, 17 ingredients
  • Velvet Chicken
    whole chicken, low-sodium chicken broth (3 1/2 cups) and
    14 More
    whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves
    16 ingredients
  • Spicy Sichuan Tofu (Mapo Doufu)
    sichuan peppercorns, toasted and cooled and
    12 More
    sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)
    25 min, 13 ingredients
  • Sichuan Chicken   Greg's Asian Chicken Sichuan Chicken Greg's Asian Chicken
    chicken breasts, egg white, cornstarch, salt, hoisin sauce and
    8 More
    chicken breasts, egg white, cornstarch, salt, hoisin sauce, brown sugar, rice wine or 2 tbsp dry sherry, wine vinegar, garlic cloves, chicken stock, dried chilies (seeds removed), cooked rice, peanut oil or 3 tbsp olive oil
    20 min, 13 ingredients
  • Sichuan Salad Piquant Sichuan Salad Piquant
    chicken breasts, cooked and chopped into cubes, chili oil and
    10 More
    chicken breasts, cooked and chopped into cubes, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, chopped, ground sichuan peppercorn, fresh ginger, chopped, sugar, mandarin orange segments, drained, mixed salad greens
    15 min, 12 ingredients
  • Sichuan  Water Boiled  Beef Sichuan Water Boiled Beef
    rice wine, light soy sauce, cornstarch and
    16 More
    rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock
    45 min, 19 ingredients
  • Sichuan-Style Stir Fried Chicken With Peanuts Sichuan-Style Stir Fried Chicken With Peanuts
    soy sauce, rice wine (or sake), cornstarch and
    18 More
    soy sauce, rice wine (or sake), cornstarch, dark sesame oil, boneless chicken breasts , cut into bite sized pieces, vegetable oil, divided, chicken broth, sugar, soy sauce, rice wine (or sake), worcestershire sauce, cornstarch, dark sesame oil, green onions, minced, fresh ginger, peeled and minced, garlic, minced, chili paste with garlic, water chestnuts, sliced and drained, green onion top (1/2 inch slices), peanuts, unsalted and dry roasted, cooked rice
    50 min, 21 ingredients
  • Sichuan Orange Chicken Sichuan Orange Chicken
    boned , skinned chicken breasts, salad oil and
    4 More
    boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce
    6 ingredients
  • Sichuan Style Salt Baked Chicken Sichuan Style Salt Baked Chicken
    whole chickens, shaoxing wine, ginger, minced and
    15 More
    whole chickens, shaoxing wine, ginger, minced, green onions, chopped, kosher salt, five-spice powder, szechuan peppercorns, cheesecloth, water, chinese chili sauce, unseasoned rice vinegar, sugar, unseasoned rice vinegar, garlic, minced, sugar, fresh ginger, minced, peanut oil, kosher salt
    21 min, 18 ingredients
  • Fresh and Easy Sichuan Chicken Fresh and Easy Sichuan Chicken
    soy sauce, shaoxing wine or 2 tbsp dry sherry and
    11 More
    soy sauce, shaoxing wine or 2 tbsp dry sherry, rice wine vinegar, fresh ginger, peeled minced (1 1/4 inch), garlic clove, crushed, hot chinese chili paste (la doubanjiang), szechuan peppercorns, ground, toasted sesame oil, vegetable oil, boneless skinless chicken breasts, diced in to 1 inch cubes, precooked soba noodles, oyster mushrooms, sliced, fresh cilantro, chopped (garnish )
    25 min, 13 ingredients
  • Noble House Sichuan Orange Chicken Noble House Sichuan Orange Chicken
    blood orange juice or 1 1/2 cups regular orange juice and
    8 More
    blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)
    40 min, 9 ingredients




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