9 chicken salad fennel olives core Recipes
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orange, egg whites, sliced almonds, coarsely chopped, salt and8 Moreorange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice12 ingredients
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sliced fennel bulbs (1 small bulb or 1/2 large bulb) and10 Moresliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper15 min, 11 ingredients
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extra-virgin olive oil, garlic, minced, lemons, juiced and9 Moreextra-virgin olive oil, garlic, minced, lemons, juiced, roasted chicken , meat removed from bones and cut into bite-size pieces, fennel, cored and cut into thin slices, stalks celery, thinly sliced, red onion, thinly sliced, chopped fresh parsley, mayonnaise, lemon , zested, salt and ground black pepper to taste, arugula35 min, 12 ingredients
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Grilled Chicken Salad with Greens and Balsamic Dressingolive oil, balsamic vinegar, olivada, garlic clove, minced and8 Moreolive oil, balsamic vinegar, olivada, garlic clove, minced, boneless chicken breast halves with skin, minced fresh thyme, fresh fennel bulb, cored, thinly sliced, head radicchio, thinly sliced, sliced red onion, fresh figs, quartered (optional), toasted pine nuts12 ingredients
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Roasted Fennel and Pear Salad with Basalmic-Pear Dressingfirm but ripe pears, halved, cored and5 Morefirm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar6 ingredients
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Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Riceprawns, shelled and de-veined and15 Moreprawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced1 hour 10 min, 16 ingredients
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Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheesegarlic cloves, balsamic vinegar, dijon mustard, olive oil and9 Moregarlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)13 ingredients
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