116850 chicken jackpott oamc Recipes

cream of chicken soup, sour cream, garlic powder or 1 pinch minced garlic, diced green chilies, chicken breasts, cooked and diced, grated monterey jack cheese (or cheddar), dozen flour tortilla

chopped cooked chicken, cream cheese, softened, chives, chopped, milk, salt, seasoned croutons, crushed to crumbs, refrigerated crescent dinner rolls, melted margarine

chicken breasts, soy sauce, low sodium preferred, mustard powder, worcestershire sauce, lime juice, pepper, cayenne, garlic, minced (you can use garlic powder but be careful as many brands are salty. )

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

spaghetti, cheddar cheese, grated, onions, finely chopped, red pepper, finely chopped, low-fat cream of mushroom soup, low-fat cream of chicken soup, skim milk, cooked chicken, diced, salt & pepper

boneless skinless chicken breasts , half s, butter, chopped onions, curry powder, minced ginger, minced garlic, sugar, chicken bouillon granules, salt, flour, water, milk, lemon juice

boneless skinless chicken breasts, milk, ranch dressing (the bottled kind ), ritz crackers (1 sleeve), paprika

diced cooked chicken, diced celery, diced dried onion, mayonnaise, salt, pepper, grated cheddar cheese, french rolls

dry breadcrumbs, parmesan cheese, grated, garlic powder, boneless skinless chicken breast, egg, beaten, tomato sauce, light mozzarella cheese, shredded

spaghetti, chopped onions, margarine, green bell pepper, chopped, monterey jack cheese, grated, cream of mushroom soup, soup can milk, salt and pepper, diced chicken, cooked

spaghetti, chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, crushed tomatoes, italian style, pimientos, chopped bell pepper, chopped celery, fresh mushrooms, sliced, chopped onions, sliced ripe olives, dry spaghetti sauce seasoning, salt and pepper, grated cheddar cheese

cupup seasoned bread cuprumbs , 1 cup, tspsp garlic powder , 1/2 tsp, tspsp paprika , 1/2 tsp, tspsp onion powder , 1/4 tsp, tspsp black pepper , 1/4 tsp, egg, 1 beaten, chicken breasts , 4, garlic alfredo sauce , 2cup, spaghetti, uncooked 8oz

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

chicken gravy mix, cheese tortellini, chicken breasts, green beans, cut up carrots, frozen corn, black pepper

chicken drumsticks, divided, onions, chopped, chopped fresh garlic, vegetable oil, soy sauce, cayenne, fresh breadcrumbs, mustard, dry white wine (can use chicken broth in place of wine), salt and black pepper

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

chicken breasts , cut into bite sized pieces, sliced mushrooms , reserve liquid, butter, pimientos, drained, cream of chicken soup, evaporated milk, cayenne pepper, celery salt, salt, spaghetti, broken into thirds, onion, diced, grated sharp cheddar cheese, shredded parmesan cheese, plain breadcrumbs

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)