30 chicken hot polenta Recipes

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

reduced-sodium fat-free chicken broth, low-fat milk, yellow cornmeal (polenta), olive oil, ground turkey breast, italian sausage seasoning (or substitute italian herbs), garlic cloves, peeled and minced, hot chili flakes (optional), mustard greens, rinsed, stems trimmed, and chopped into 1 inch pieces, shaved parmesan cheese, salt and pepper

chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg

canola oil, divided, canola oil, divided, ground cumin, kosher salt, divided, fresh ground pepper, mrs dash lemon-garlic seasoning, prepared plain polenta (1 tube ), chicken breast, trimmed (boneless & skinless ), nectarines, halved and pitted, blackberry, coarsely chopped, chopped fresh cilantro, lime juice, hot sauce

olive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten

chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

ears fresh husked corn on the cob or 1 cup frozen kernels, defrosted, extra-virgin olive oil, scallions, finely chopped, chicken stock, quick-cooking polenta, butter, hot sauce, kosher salt

fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper

yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves