7 chicken fried steak with potatoes gravy Recipes

eggs, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, cube steak , cut into individual steaks, all-purpose flour, cornstarch, vegetable oil, for frying, diced potato gravy , recipe follows, unsalted butter, divided, red onion, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, russet potato, diced into 1/4-inch cubes, kosher salt and freshly ground black pepper, roughly chopped parsley, for garnish

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

whole milk, eggs, all-purpose flour, seasoned salt, freshly ground black pepper, paprika, cayenne pepper, cube steak (tenderized round steak that s been extra tenderized), kosher salt, canola or vegetable oil, butter, all-purpose flour, whole milk, seasoned salt, freshly ground black pepper, mashed potatoes , for serving

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

a slice of top round steak, about 1/2-inch thick, flour, seasoned with salt and pepper, oil and butter (or lard and shortening), salt and pepper, to taste, stock or hot water, milk or water, salt and pepper to taste, mashed potatoes as an accompaniment