5 chicken francaise sauce Recipes

chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice

fresh breadcrumbs, grated parmesan cheese, salt, chopped fresh parsley, butter, melted, garlic cloves, chopped, dijon mustard, worcestershire sauce, sliced monterey jack cheese, whole chicken breasts

flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon

boneless skinless chicken breasts, egg, beaten, flour, lemon juice, parsley, finely chopped, salt, white wine, garlic, pureed, hot pepper sauce, grated parmesan cheese, margarine, margarine, white wine, lemon juice