11 chicken comfort food Recipes

organic chicken breasts, cream of chicken soup, water, betterthanbouillon chicken base, onion, sliced, dried thyme or 2 tsp dried oregano, if desired, sliced mushrooms , if desired

boneless chicken breasts, chicken , flavored boullion, baby peeled carrots, stalks chopped celery, sliced mushrooms, ground black pepper, bisquick, milk

prebaked pizza crust, new potatoes (4 oz), very thinly sliced, link precooked spicy chicken sausage (3-4 oz), sliced, coarsely grated fontina cheese, chopped rosemary

whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

chopped fresh parsley, spinach, rinsed and chopped, onion, chopped, potato, cubed, skinless boneless chicken breasts, olive oil, salt, garlic, paprika, tomato paste, water, fresh lemon juice

butter, biscuit mix, dried thyme, divided, pork chops, dijon mustard, salt & pepper, to taste, chicken broth, divided, barley, butter, red onion, chopped (or sliced in rings)

chicken meat from the stock, cut into medium size pieces, carrots from the stock (or fresh if not available), chickpeas , either from the stock or 1 1/2 cups canned, onion, cayenne pepper, bay leaf, potatoes, chopped into 1-inch cubes, garlic cloves, minced, sized tomatoes, green pepper (or red ), dried parsley (if you have fresh even better!), oil (for frying ), salt, pepper, tomato sauce (optional)