10 chicken breasts butternut wine Recipes

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

bone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth

olive oil, chicken breasts, bone-in and skin removed, onion, chopped, garlic cloves, chopped, celery, chopped, diced tomatoes, chicken broth, white wine, salt, pepper, rubbed sage, fresh thyme, butternut squash, peeled and chopped, frozen peas (optional)

uncooked couscous, all-purpose flour, paprika, ground coriander, cumin, salt, cinnamon, boneless skinless chicken breast, pounded thin and cut into 1 inch strips, fat-free chicken broth, olive oil, butternut squash, cubed into 1 inch pieces, turnip, cubed into 1 inch pieces, dried apricot , cut into thin slivers (the original calls for turkish but i have also used california apricots with good results), white wine vinegar, granny smith apple, peeled, cored and cut into 3/4 inch cubes, dried currants, chickpeas, honey

olive oil, boneless skinless chicken breast, salt, pepper, cardamom, onion, diced, garlic cloves, minced, baby carrots, fine diced, dried guajillo chile , soaked in warm water removed seed and sliced thin, chipotle chile in adobo , seeds removed and diced, white wine (water can be used), tomato paste, canned pumpkin or 1 cup pureed butternut squash, organic low-fat chicken broth, frozen corn , brought to room temperature, oil, for frying, corn tortillas, sliced, avocado, diced, lime, sliced, sour cream , to taste, cilantro , rough chopped

olive oil, divided, onion, diced, garlic cloves, minced, all-purpose flour, seasoning salt, chicken breast, diced, white wine or 1 cup sherry wine, chicken broth, water, dijon mustard, butternut squash ravioli, uncooked, frozen spinach

chicken breasts, s. butternut squash, sweet potatoe, lg. zucchini, white wine, cube chicken boullion, cube beef boullion, morrocon chili spice, olive oil, worstershire, balsamic vinegar, tomatoes, cumin, celery seed, caraway seeds, cilantro, cinnamon, salt, garlic powder, sage, ground mustard, nutmeg, paprika, curry, ginger, tumeric, sazone seasoning, onion powder, water

chili garlic sauce (or to taste, lee kum kee is a good brand), chopped shallot, chopped and toasted macadamia nuts (or use blanched almonds), peeled and finely chopped ginger, coriander seeds, crushed, fish sauce (nam pla), juice and zest from 2 lime, sugar, vegetable oil, toasted sesame oil, unsweetened coconut milk, well stirred, boneless skinless chicken breast, soy sauce, rice wine or 2 tbsp sake, unsweetened coconut milk, well stirred, chicken broth, laksa paste, diced butternut squash, vegetable oil, zucchini, trimmed and julienned, rice vermicelli, cooked, fresh lime juice, salt and pepper, cilantro and scallion (to garnish)