8 chicken breast prosciutto paste Recipes

boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch

olive oil, onions, finely sliced, balsamic vinegar, sugar, chili powder, salt & freshly ground black pepper, chicken breast fillets (about 200g each), fennel seeds, quince paste, prosciutto, dry white wine, bay leaves

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

boneless skinless chicken breasts, onion, chopped, head of garlic, chopped, olive oil, eggplant, skinned and chopped, fresh zucchini, sliced, tomatoes, chopped, olive oil, chicken broth, tomato paste, dried basil, dried oregano, garlic powder, mozzarella cheese, shredded, prosciutto, sliced thin

butter, onion, chopped, garlic clove, minced, mushroom, chopped, prosciutto, chopped, artichoke bottoms, diced, fresh spinach, chopped, cooked, rice, cooked, boneless chicken breast halves, seasoned flour (about 1 cup), extra butter, salt, pepper, tarragon, oil, butter, onion, chopped, garlic clove, minced, mushroom, chopped, celery, chopped, carrot, chopped, flour, white wine, chicken stock, tomato paste, thyme, bay leaves