8 chestnut fig and Recipes

  • Chestnut-Fig Stuffing
    day-old multigrain bread or 5 cups whole wheat bread, cut... and
    11 More
    day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper
    1 hour 20 min, 12 ingredients
  • Chestnut-Fig Stuffing
    day-old multigrain or whole-wheat bread, cut into 1/2 - i... and
    11 More
    day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper
    12 ingredients
  • Sausage, Chestnut and Fig Stuffing
    mild italian sausages, casings removed, shallots, chopped and
    7 More
    mild italian sausages, casings removed, shallots, chopped, celery stalks, chopped, dried calimyrna figs, chopped, canned low-salt chicken broth, brandy, dried thyme, very coarsely ground fresh breadcrumbs made from about 8 oz crustless french bread, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), coarsely chopped
    9 ingredients
  • Roasted Chestnut, Fig and Cornbread Stuffing Roasted Chestnut, Fig and Cornbread Stuffing
    cornbread, eggs, cream and
    3 More
    cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces
    6 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Charoset from the Veneto Charoset from the Veneto
    chestnut puree, dates, pitted, dried fig, coarsely chopped and
    7 More
    chestnut puree, dates, pitted, dried fig, coarsely chopped, poppy seeds, walnuts, coarsely chopped, almonds, chopped, orange , zested and juiced, golden raisin, sweet passover wine, honey , to taste
    30 min, 10 ingredients




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