17 chestnut braise Recipes

  • Braised Brussels Sprouts With Bacon And Chestnuts
    brussels sprouts, bacon, chopped, shallot, minced and
    5 More
    brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper
    15 min, 8 ingredients
  • Braised Chicken with Smoked Ham, Chestnuts, and Ginger
    water, dried chinese black mushrooms, white pepper and
    21 More
    water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck
    1 hour 30 min, 24 ingredients
  • Braised Sirloin Tips Over Rice
    oil and
    12 More
    oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles
    1 hour 30 min, 13 ingredients
  • Chinese Braised Chicken and Chestnuts
    chicken, cut into chunks, chestnuts, stalks green onions and
    7 More
    chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water
    40 min, 10 ingredients
  • Hoisin-Braised Tempeh and Chinese Vegetables
    olive oil, tempeh, cut into 1/2-inch cubes and
    11 More
    olive oil, tempeh, cut into 1/2-inch cubes, garlic cloves, minced, minced fresh ginger, carrots, thinly sliced diagonally, head bok choy, trimmed and sliced crosswise into 1-inch pieces, sliced water chestnuts, drained and rinsed, scallions, trimmed and sliced diagonally, hoisin sauce, water, salt, fresh ground black pepper, snow peas, trimmed and halved diagonally
    25 min, 13 ingredients
  • Braised Chestnuts and Brussels Sprouts Braised Chestnuts and Brussels Sprouts
    chestnuts, brussels sprout, water, salt and
    1 More
    chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth
    32 min, 5 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Braised Chestnuts Braised Chestnuts
    oil, butter, onion, finely chopped, port wine and
    4 More
    oil, butter, onion, finely chopped, port wine, thyme leaves, chopped, chestnuts, chicken stock, salt and pepper
    30 min, 8 ingredients
  • Braised Chestnuts Braised Chestnuts
    butter or margarine, onion, finely chopped and
    6 More
    butter or margarine, onion, finely chopped, dry red wine or port, chicken broth, whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat), chopped fresh thyme, salt, pepper
    8 ingredients
  • Braised Brussels Sprouts With Bacon and Chestnuts Braised Brussels Sprouts With Bacon and Chestnuts
    brussels sprouts, bacon, chopped, shallot, minced and
    4 More
    brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper
    25 min, 7 ingredients
  • Braised Brussels Sprouts, Pearl Onions and Chestnuts Braised Brussels Sprouts, Pearl Onions and Chestnuts
    butter and
    6 More
    butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper
    7 ingredients
  • Meatball, Chestnut and Red Wine Braise Meatball, Chestnut and Red Wine Braise
    raw meatballs (pork and beef mixture, or any), olive oil and
    10 More
    raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper
    40 min, 12 ingredients
  • Szechuan Braised Meatballs Szechuan Braised Meatballs
    lean ground beef (93%-lean) and
    13 More
    lean ground beef (93%-lean), water chestnuts, rinsed and finely chopped, cornstarch, divided, cornstarch, divided, five-spice powder, salt, reduced-sodium beef broth, canola oil, divided, garlic cloves, minced, crushed red pepper flakes (to taste), szechuan sauce, napa cabbage, shredded, straw mushrooms, rinsed, scallions, sliced (optional)
    1 hour 10 min, 14 ingredients
  • Slow-Braised Garlic Chicken Slow-Braised Garlic Chicken
    olive oil, chestnut mushrooms, finely chopped and
    10 More
    olive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper
    2 hour 30 min, 12 ingredients
  • Beef and Stilton Pie Beef and Stilton Pie
    puff pastry (buy it pre-prepared, lifes too short to make... and
    14 More
    puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)
    43 min, 15 ingredients




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