30 cherry ice cream cake milk Recipes

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream, softened

cake flour, sugar, baking powder, salt, milk, divided, shortening, egg white, vanilla extract, chocolate ice cream, softened, chopped maraschino cherries, chopped walnuts

caster sugar, butter, softened, eggs, self-raising flour (maida), cocoa powder, milk, vanilla ice cream or 500 ml strawberry ice cream, salt, frozen cherries, chocolate, golden syrup, fresh cream, cream, glace cherries

cake flour, sugar, baking soda, salt, baking cocoa, water, butter, cubed, eggs, buttermilk, vanilla extract, sugar, baking cocoa, milk, butter, vanilla extract, vanilla ice cream, maraschino cherries , optional

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

brown sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, divided, baking powder, salt, evaporated milk, butter, melted, vanilla extract, almond extract, mint andes candies, boiling water, instant coffee granules, vanilla ice cream , whipped cream and maraschino cherries

sugar, divided, baking cocoa, divided, boiling water, butter, softened, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, ice cream or whipped topping, maraschino cherries , optional

gmgolden caster sugar, butter , diced, eggs, vanilla essence, thick milk, golden syrup, self raising flour, cocoa pwd, black cherry jam, cream, grated dark chocolate or, icing sugar for dusting

sugar, cream cheese, soft, butter or 1 cup margarine, vanilla, eggs, cake flour, baking powder, well drained,chopped maraschino cherry, pecans, icing sugar, milk

heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream softened

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

cola, dried tart cherries, king arthur unbleached all-purpose flour, sugar, semisweet chocolate, chopped, baking powder, salt, chocolate milk, butter, melted, vanilla extract, cola, sugar, brown sugar, semisweet chocolate, chopped, dark rum, vanilla ice cream and maraschino cherries, optional

vanilla or burgundy cherry ice cream, softened, all-purpose flour, granulated sugar, cocoa, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk, vegetable oil, vanilla extract, cream, cherry pie filling

overly-ripened bananas, cream cheese, whole wheat flour, raw sugar, salt, baking powder, baking soda, nutmeg, orange , juice of, orange , zest of, softened butter, eggs, beaten, chopped dates, chopped walnuts, orange zest, orange juice, powdered sugar, milk, orange, maraschino cherry, breyers natural vanilla ice cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional