17 cherry cookies chocolate s Recipes

butter, room temp, sugar, egg, vanilla, flour, baking soda, dried cherries, white chocolate chips, pecans

all-purpose flour, baking soda, coarse kosher salt, vanilla bean, dried cherries, unsalted butter, room temperature, sugar, light brown sugar, egg, white chocolate chips, semisweet chocolate chips, chopped blanched hazelnuts or walnuts

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

double-stuffed oreos, semisweet chocolat chips, shortening, red marachino cherries with stem, well-drained, milk chocolate hershey s kisses, sliced almonds, tube red decorative gel

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

maraschino cherries, baking powder, baking soda, butter, eagle brand sweetened condensed milk, egg, flour, salt, semi sweet chocolate pieces, sugar, unsweetened cocoa, vanilla

butter, sugar, egg, vanilla, almond extract, flour, baking powder, salt, maraschino cherry, unsweetened chocolate, melted, almonds, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

semisweet chocolate (3 squares), sweet butter, softened (2 sticks), salt, vanilla , extraact, sugar, egg yolks, flour, candied cherries , if desired or chopped nuts, for decoration if desired

pistachios or mint chocolate chip ice cream, green m &m, green gummy worms, green sprinkles, green shamrock cookie, green maraschino cherry, chocolate syrup, cream

all-purpose flour, baking soda, cream of tartar, unsalted butter, softened, powdered sugar, egg, shredded orange peel, orange extract, chopped dried cherries or 1 1/2 cups cranberries, chopped pistachio nut, melted white baking chocolate or sifted powdered sugar

unsalted butter, softened, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, old fashioned oats, sweetened flaked coconut, toffee pieces, roughly chopped dark chocolate, dried cherries, roughly chopped pecans, roughly chopped salted pretzel