8 chelsea butter bun Recipes

self raising flour, mixed spice, butter, egg, beaten, milk, butter, extra, brown sugar, mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc), milk , for glazing

unsalted butter, unsalted butter, melted, brown sugar (1/3 cup and 2/3 cup), vanilla extract, pecans (chopped and divided 1/2 cup and 1 cup), puff pastry sheets, cinnamon, ground, nutmeg, freshly grated, salt

active dry yeast, white sugar, warm water, all-purpose flour, salt, butter, milk, white sugar, divided, eggs, beaten, butter, melted, raisins, egg yolk, water

self-rising flour, granulated sugar, butter, chopped, milk, egg, butter, softened, brown sugar, dried fruit, mixed (sub raisins or currants, if desired), cinnamon or 1 tsp pumpkin pie spice, sugar, water

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon

white bread flour, bread machine yeast, granulated sugar, warm milk, egg, beaten, unsalted butter, butter, softened, dried apricots, finely chopped, sliced almonds, toasted, brown sugar, apricot jam