10 chef salad bread Recipes

crusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf

tomatoes, carrot, cucumber, head romaine lettuce, red peppers or 1 green pepper, whole wheat bread, sour cream, eggs, butter, white vinegar, parsley flakes, milk, dill, garlic powder, cured swiss chard, cubed cooked ham or 1/2 lb chicken breast, salt & pepper

garlic clove, minced to paste, table salt, extra virgin olive oil, white bread, cut into 1/2 inch cubes (1 1/2 cups), extra virgin olive oil, red wine vinegar, shallots, minced, garlic, minced, fresh thyme leave, minced, table salt, ground black pepper, cucumber , peeped, halved lengthwise, seeded and sliced crosswise 1/4 inch thick, heads green leaf lettuce, wash, dried , and torn into bite-sized pieces, about 3 quarts, arugula, washed, dried and torn into bite-sized pieces, about 1 quart, radishes, trimmed, halved and sliced thin, table salt, ground black pepper, tomatoes, halved (quartered if large), hard-cooked eggs, each cut into 4 wedges, deli ham, sliced 1/4 inch thick and cut into 2-inch long matchsticks, deli turkey, sliced 1/4 inch thick and cut into 2-inch long matchsticks, cheddar cheese, sliced 1/4 inch thick and cut into 2-inch long matchsticks

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )

white chicken meat, well drained, mayonnaise, apricot jam, raisins, minced onion, soft white bread

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs