12 chef michael Recipes

  • Chef Michael Smith Bread Pudding
    milk, eggs, brown sugar, ground cardamom, vanilla extract and
    3 More
    milk, eggs, brown sugar, ground cardamom, vanilla extract, dry day old bread, cut into cubes and toasted, raisins, coarse sugar
    50 min, 8 ingredients
  • Chef Michael Smith Cucumber and Carrot Salad
    cucumber, carrots, peeled, cider vinegar, olive oil, honey and
    2 More
    cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt
    5 min, 7 ingredients
  • Chef Michael's  anytime Quiche Chef Michael's anytime Quiche
    whipping cream, extra large eggs, shredded swiss cheese and
    4 More
    whipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped
    40 min, 7 ingredients
  • Chef Michael's New Orleans Pralines Chef Michael's New Orleans Pralines
    light brown sugar (not packed), sugar, evaporated milk and
    5 More
    light brown sugar (not packed), sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecan halves
    30 min, 8 ingredients
  • Chef Michael Smith Homemade Chicken Soup With Matzo Balls Chef Michael Smith Homemade Chicken Soup With Matzo Balls
    chicken carcass , meat removed and reserved for another t... and
    13 More
    chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts
    16 min, 14 ingredients
  • My Favourite Clam Chowder Chef Michael Smith My Favourite Clam Chowder Chef Michael Smith
    bacon, chopped, cooking onion, chopped and
    12 More
    bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper
    14 ingredients
  • Double Dipped Fried Chicken (Michael Chiarello) Double Dipped Fried Chicken (Michael Chiarello)
    free-range chickens, cut into serving pieces and
    10 More
    free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper
    1 hour , 11 ingredients
  • Mango-Pineapple Upside-Down Cake (Michael Chiarello) Mango-Pineapple Upside-Down Cake (Michael Chiarello)
    unsalted butter, room temperature plus more for baking di... and
    11 More
    unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk
    1 hour 10 min, 12 ingredients
  • Tra Vigne's Unscotti (once baked) (Michael Chiarello) Tra Vigne's Unscotti (once baked) (Michael Chiarello)
    all-purpose flour , plus more for dusting work surfaces and
    8 More
    all-purpose flour , plus more for dusting work surfaces, baking powder, gray salt, unsalted butter, at room temperature, crystal sugar plus more to roll logs in (see chef s note), light brown sugar, eggs, anise seeds, unblanched whole almonds, toasted
    1 hour 35 min, 9 ingredients
  • Radicchio Lettuce Cups with Caponata (Michael Chiarello) Radicchio Lettuce Cups with Caponata (Michael Chiarello)
    whole radicchio leaves, ice water, extra-virgin olive oil and
    13 More
    whole radicchio leaves, ice water, extra-virgin olive oil, minced garlic, diced onion (1/4-inch dice ), salt and freshly ground black pepper, anchovy fillets, chopped, chili flakes, caper juice, balsamic vinegar, eggplant (about 1 lb) peeled and diced into small pieces (see chef s note), roughly chopped capers, peeled, seeded, and 1/4-inch diced roasted red bell peppers , recipe follows, chopped flat-leaf parsley, whole red peppers, olive oil
    1 hour 10 min, 16 ingredients




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