18539 chef christmas morning casserole Recipes

bread (cut crusts ), bacon, cooked, mozzarella cheese or 2 -3 cups cheddar cheese, combined (i only used about 1 cup total), eggs, beaten, salt, pepper, milk (could add other additional ingredients that suit your tastes, but i prefer it simple like listed abo)

eggs, milk, cream of mushroom soup, drained sliced mushrooms, bread, bulk sausage, crumbled,fried and cooled, grated cheese, salt and pepper

sausage, eggs, milk, salt, dry mustard, refrigerated crescent dinner rolls, sharp cheddar cheese, grated

white bread, cubed, sausage, cheddar cheese, monterey jack (with jalapenos, if you want spicy), eggs, milk, dry mustard

morning glory muffins, prep time, mincook time, minready, muffins, all-purpose flour 1/2 cup whole wheat flour 1 1/4 cups white sugar 1 tbsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated carrots 1 apple - peeled, cored , and chopped 1 cup raisins 1 egg 2 egg whites 1/2 cup apple butter 1/4 cup vegetable oil 1 tbsp vanilla extract 2 tbsp chopped walnuts 2 tbsp toasted wheat germ

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

bread, crusts removed - divided, canadian bacon, sharp cheddar cheese, eggs, salt, ground black pepper, dry mustard, minced onion, diced green bell pepper, diced red bell pepper, worcestershire sauce, hot sauce, whole milk, butter, melted, crushed corn flakes cereal

dozen egg, cheddar cheese, onion, finely chopped, butter, milk, dry mustard, onion powder, paprika, black pepper, salt, frozen hash brown potatoes, bacon, cubed ham

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

frozen hash browns, thawed, shredded monterey jack cheese, diced cooked ham (or more for a main dish meal), eggs, milk, dry mustard (we use more than this), salt

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.