13 cheesecake ice cream cake Recipes
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toasted pecans, whole graham crackers, finely ground and19 Moretoasted pecans, whole graham crackers, finely ground, unsalted butter, melted, sugar, salt, unsalted butter, carrot, peeled and finely grated, sugar, cream cheese, softened, eggs, freshly grated nutmeh, ground cinnamon, ground ginger, salt, pure vanilla extract, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract22 ingredients
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crushed graham crackers, melted butter, sugar and12 Morecrushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping1 hour 10 min, 17 ingredients
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strawberries, divided, boiling water and8 Morestrawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed25 min, 10 ingredients
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Applebees Chimicheese Cakechimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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Bleeding Cemetery Cakebutter, softened, sugar, eggs, milk, vanilla extract and10 Morebutter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts1 hour 25 min, 15 ingredients
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Pumpkin-Cheesecake Petits Fours (Sandra Lee)butter, cream cheese, sugar cookie mix, egg and8 Morebutter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans25 min, 12 ingredients
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Wave Your Flag Cheesecakefresh strawberries, divided, boiling water and8 Morefresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cubes, cold water, thawed frozen lb cake , cut into 10 slices, fresh blueberries, divided, cream cheese, softened, sugar, carton (8 oz) cool whip whipped topping, thawed20 min, 10 ingredients
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