33 cheese arancini rice Recipes

risotto rice, peas, shelled, ground beef, firm ripe tomatoes, eggs, onion, provolone cheese cubes, mozzarella cheese, breadcrumbs, meat stock, butter, dry white wine, extra virgin olive oil, parmesan cheese, grated, peanut oil (for frying ), salt and pepper

grain rice, traditional sauce, ground beef (90% lean), mozzarella cheese, canola oil, pepper, water, peas, salt

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

unsalted butter, red pepper flakes (optional), onion, minced, arborio rice (about 10 oz), dry white wine, saffron thread, crumbled, salt, fresh ground black pepper, chicken stock or 3 cups low-sodium broth, warmed, parmigiano-reggiano cheese, freshly grated, all-purpose flour, plus more for dusting, milk, milk, freshly grated nutmeg, fresh mozzarella cheese, finely diced, chopped salted pistachios, chopped salted pistachios, frozen baby peas, thawed, eggs, beaten, panko breadcrumbs (japanese bread crumbs), vegetable oil, for frying

olive oil, onion finely chopped, garlic finely chopped, ground beef, tomato paste, salt and ground pepper to taste, frozen peas, chicken broth, arborio rice or risotto rice, butter, salt, parmigiano cheese, romano cheese, egg yolks, assemble, egg whites, plain bread crumbs, flour for dredging, onces of mozzerella cheese diced, vegtable oil for deep frying

reduced-sodium chicken broth, olive oil, onion, chopped finely, garlic clove, crushed, arborio rice, dry white wine, frozen peas, ham, chopped finely, parmesan cheese, finely grated, mozzarella cheese, egg, lightly beaten, plain flour, egg, lightly beaten (extra ), milk, dry breadcrumbs, vegetable oil , for deep frying

vegetable oil, for deep-frying, eggs, beaten to blend, cooked rice, cooled, grated parmesan cheese, dried italian seasoned breadcrumbs, mozzarella cheese, cut into 1/2-inch cubes, salt

chicken stock or 3 cups broth, water, butter, brown onion, finely chopped, crushed garlic clove, arborio rice, frozen peas, coarsely grated parmesan cheese, prosciutto, finely chopped, salt and pepper, bocconcini, cut into 1cm pieces, plain flour, eggs, beaten lightly, breadcrumbs, approx, vegetable oil (for deep frying)

olive oil, onion, finely chopped, garlic, crushed, uncooked arborio rice, dry white wine, boiling chicken stock, frozen green peas, chopped ham, salt and pepper to taste, grated parmesan cheese, egg, beaten, egg, milk, mozzarella cheese, cut into 3/4 inch cubes, all-purpose flour, dry bread crumbs, vegetable oil for deep frying

uncooked arborio rice, water, ground beef, onion, finely chopped, garlic, minced, tomato paste, water, shredded mozzarella cheese, eggs, bread crumbs, grated romano cheese, salt, pepper, eggs, beaten, bread crumbs, oil for frying , or as needed, marinara sauce

saffron threads, crushed, white wine, butter, chicken broth , or as needed, arborio rice, white onion, chopped, chopped fresh thyme, grated parmesan cheese, fontina cheese, cubed, plain dried bread crumbs, olive oil for frying

short grain risotto rice, water, salt, butter, eggs, separated, grated parmesan cheese + more for garnish, bread crumbs (i used fresh), oil for frying, handful basil , chiffonade

uncooked arborio rice, egg yolk, grated parmesan cheese, butter, melted, ground beef, onion, chopped, italian tomato sauce, frozen peas, thawed, salt, pepper, egg whites, seasoned bread crumbs, oil for deep-fat frying

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

butter, arborio rice, saffron (optional), dry white wine, salt and pepper, grated parmesan cheese, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic cloves, chopped, lean ground beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen peas, seasoned bread crumbs, vegetable oil

low-sodium chicken broth, kosher salt, arborio rice, pine nuts, toasted, shredded mozzarella cheese (2 oz), shredded fontina cheese (2 oz), chopped fresh parsley, eggs, grated parmesan cheese, breadcrumbs, vegetable oil, for frying

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce