6 cheddar vegetable and sausage strata Recipes

thick slices french bread (each about 3x5 inches), eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese (about 8 oz), green bell pepper , cut into 2 x 1/4-inch strips, tomatoes, halved, smoked sausage (such as kielbasa), cut into 1/2-inch cubes, minced onion, chopped fresh parsley

turkey sausage, frozen egg substitute, thawed, skim milk, shredded cheddar cheese, dry mustard, rubbed sage, salt, ground red pepper, chopped green onion, white bread, cut into 1/2-inch cubes, vegetable oil cooking spray, tomatoes , cut into 1/2-inch slices

bulk italian sausage, green onions, sliced, mushrooms, sliced, vegetable oil (if needed), day-old bread cubes, grated cheddar cheese, eggs, whole milk, dry mustard, dried oregano, dried basil, salt (to taste), fresh ground black pepper

bulk hot italian sausages, red bell pepper, coarsely chopped, onion, chopped, eggs, milk, salt, ground pepper, ground mustard, bread , cut into 1/2 inch pieces, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, shredded cheddar cheese, zucchini, sliced thin, sliced mushrooms