7 chawal rice Recipes

  • Chawal Ki Tikki
    rice, washed and drained and
    8 More
    rice, washed and drained, urad dal, split (washed and drained ), yeast, coriander powder, onion, finely chopped, green chilies, cashews, salt, oil, to fry
    2 hour 25 min, 9 ingredients
  • Gur Walay Chawal
    basmati rice (washed and soaked for half hour.) and
    5 More
    basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water
    55 min, 6 ingredients
  • Curd Rice (Dahiwale Chawal) Curd Rice (Dahiwale Chawal)
    uncooked basmati rice, water, canola oil, salt and
    10 More
    uncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles
    14 ingredients
  • Kesar Chawal (Fragrant Rice) Kesar Chawal (Fragrant Rice)
    oil (olive), rice (basmati), water, cardamom and
    4 More
    oil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric
    20 min, 9 ingredients
  • Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
    basmati rice (soaked in water for at least 1/2 an hour) and
    8 More
    basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water
    40 min, 9 ingredients




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