11 chateau Recipes
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- chateaubriand for with potatoes
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Chateau Potatoespotatoes, unsalted butter, vegetable oil and2 Morepotatoes, unsalted butter, vegetable oil, rosemary leaf, finely chopped, salt and pepper5 ingredients
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Chateau Potatoes (Emeril Lagasse)butter and3 Morebutter, white potatoes, peeled, cut in half and cut each half the shape of an olive, blanched, salt and pepper, chopped parsley55 min, 4 ingredients
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French Chateau Chickengrain and wild rice blend, prepared according to package ... and10 Moregrain and wild rice blend, prepared according to package directions, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt and pepper, roasted small red peppers, black pepper boursin cheese, thick cut slices of maple smoked bacon (can sub regular bacon), melted butter, olive oil, handfuls spring greens or 4 mixed greens, dried cranberries, toasted pine nuts1 hour 5 min, 11 ingredients
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Oysters & Bacon in Stuffing Balls ( Toad Chateau's )bacon, cut into halves, brown sugar and4 Morebacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water30 min, 6 ingredients
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Chateaubriand With Bearnaise Sauce With Chateau Potatoesbeef tenderloin, trimmed, butter, salt and13 Morebeef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped1 hour , 16 ingredients
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Chateaubriand for Two With Lobster Tails, Chateau Potatoes, andrusset potato, peeled, butter, minced parsley and15 Morerusset potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste1 hour 20 min, 18 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrupbrown turkish figs, ripe, sliced prosciutto and2 Morebrown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine35 min, 4 ingredients
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