10 challah french bread pudding Recipes
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challah or 12 oz raisin bread or 12 oz other egg bread, w... and8 Morechallah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup25 min, 9 ingredients
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day-old french bread (or use brioche, challah or croissan... and8 Moreday-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)11 min, 9 ingredients
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French Toast Bread Pudding (Ina Garten)challah loaf, sliced 3/4 inch thick, extra-large eggs and6 Morechallah loaf, sliced 3/4 inch thick, extra-large eggs, half-and-half or milk, honey, grated orange zest, pure vanilla extract, kosher salt, sugar and pure maple syrup, for serving1 hour 45 min, 8 ingredients
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French Toast Bread Pudding with Spiced Pearsbutter, softened and11 Morebutter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup1 hour 15 min, 12 ingredients
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Round 2 Recipe: Bread Pudding (Sandra Lee)egg, milk, pumpkin pie spice, light brown sugar and17 Moreegg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt45 min, 22 ingredients
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Alice's Curious French Toast Bread Puddingeggs, heavy cream, sugar, pure vanilla extract and15 Moreeggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit19 ingredients
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