231087 cervelle canut cheese wine Recipes

flour, dry yeast, dry white wine, butter or 1/2 cup margarine, sugar, salt, eggs, monterey jack cheese, grated (4 oz)

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

cottage cheese, cream cheese, olive oil, white wine, shallots, chopped very fine, chervil, finely chopped, parsley, finely chopped, chives, finely chopped, salt, pepper

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper

cheese ravioli , cooked according to package directions, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, whole fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, parmesan cheese, grated , to taste, fresh parsley, chopped, for garnish, salt , to taste, fresh ground black pepper , to taste