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Cervelle de Canut (French cream cheese spread with wine) Recipe

Cervelle de Canut (French cream cheese spread with wine) Recipe

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Cervelle de Canut (French cream cheese spread with wine)

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Ingredients:

Serving

Directions:

Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.75 Kcal (1268 kJ)
Calories from fat	205.74 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	38.13mg	13%
Sodium	315.92mg	13%
Potassium	322.01mg	7%
Total Carbs	12.92g	4%
Sugars	7.17g	29%
Dietary Fiber	1.75g	7%
Protein	10.19g	20%
Vitamin C	6.3mg	11%
Iron	0.8mg	4%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	179.23 Kcal (750 kJ)
Calories from fat	121.8 Kcal
		% Daily Value*
Total Fat	13.53g	35%
Cholesterol	22.57mg	13%
Sodium	187.03mg	13%
Potassium	190.64mg	7%
Total Carbs	7.65g	4%
Sugars	4.25g	29%
Dietary Fiber	1.04g	7%
Protein	6.03g	20%
Vitamin C	3.8mg	11%
Iron	0.5mg	4%
Calcium	62.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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