Directions:
- Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
- Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
- Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 205.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 13% | |
| Sodium | 315.92mg | 13% | |
| Potassium | 322.01mg | 7% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 179.23 Kcal (750 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 35% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 13% | |
| Sodium | 187.03mg | 13% | |
| Potassium | 190.64mg | 7% | |
| Total Carbs | 7.65g | 4% | |
| Sugars | 4.25g | 29% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 6.03g | 20% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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