9 celtic cheese Recipes

  • Jalapeno Cheese
    macadamia nuts , soaked 8 hours and drained and
    8 More
    macadamia nuts , soaked 8 hours and drained, filtered water (or rejuvelac, if using rejuvelac omit lemon juice), lemon juice, celtic sea salt, turmeric, sun-dried tomatoes, lemon , juice of, pine nuts , soaked 8 hours and drained, jalapeno peppers, chopped very fine
    15 min, 9 ingredients
  • Macadamia Pine Nut Cheese
    macadamia nuts, soaked for 8 hours and drained and
    4 More
    macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained
    17 hour , 5 ingredients
  • Weekday Salad
    tomato, diced, avocado, cut into small chunks and
    7 More
    tomato, diced, avocado, cut into small chunks, crumbled feta cheese, celtic salt, cayenne pepper, onion powder, limes , juice of or 1/2 lemon, juice of, organic flax seed oil, mixed greens (preferably organic, with herbs such as dill , etc.)
    10 min, 9 ingredients
  • Organic Chicken Franks
    chicken wieners ( nitrate-free, organic) and
    13 More
    chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.
    10 min, 14 ingredients
  • Crusted Peppercorn Cashew Cheese Crusted Peppercorn Cashew Cheese
    wheat berries (groats) or rye berries - in bulk grain sec... and
    16 More
    wheat berries (groats) or rye berries - in bulk grain section, filtered water, raw cashews, soaked for 10 - 12 hours in filtered water and drained, rejuvelac, celtic sea salt, raw almonds, soaked for 8 to 10 hours in filtered water, smoked salt, crushed, cashew cheese, black peppercorns, crushed, green peppercorns, crushed, pink peppercorn shells, crushed, honeycomb , broken into small pieces just before using, chopped dried apricots, villa manodori balsamic vinegar, micro thyme sprouts, celtic sea salt
    18 ingredients
  • Dump It in Meatloaf Dump It in Meatloaf
    ground beef, breadcrumbs (plain ), eggs, parsley (dried ) and
    7 More
    ground beef, breadcrumbs (plain ), eggs, parsley (dried ), basil (dried ), milk, lemon pepper, sea salt (celtic), cream of celery soup, garlic (minced ), colby-monterey jack cheese (shredded )
    16 min, 11 ingredients
  • Frosted Rhubarb Cookies (Vegan) Frosted Rhubarb Cookies (Vegan)
    shortening (organic ), brown sugar (organic ) and
    11 More
    shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )
    45 min, 13 ingredients




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