9 cauliflower radicchio Recipes

head of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder

head bibb lettuce, green onions, celery stalks, radishes, mushrooms brushed and sliced, red bell pepper, cucumber, radicchio, broccoli florets, cauliflower florets, tomatoes

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional